Dipping the hot crêpe maker into a bowl of batter, Luis Alexandre Fontes De Castro (11) assembles his French delicacy. AP French students combined toppings like Nutella, bananas and blueberries provided by French teacher Bridget Milford with their own toppings, such as honey and sliced apples, to celebrate La Chandeleur. “Our crêpes were delectable,” Alexandre Fontes De Castro (12) said.
AP French students celebrate La Chandeleur by making crêpes in class
More to Discover
![AP Art and Design students work on their portfolios. Students can submit their artwork to College Board at the end of the course in May. "Most people try to [get] College Board credit which is first week of May or do the art for competition which is like a month or two from [Spring Break]," Ye said.](https://laduetoday.com/wp-content/uploads/2026/03/Untitled-design-1-960x1200.png)
![Team representatives Hotaru Murashita (11) and Regina Copeland (10) play rock paper scissors for the winning prize. The club hopes to continue to implement new meetings every year. “About a month ago, we pitched [the idea], and Madame Milford helped us obtain the croissants and jams,” Secretary Arlo Ziolkowski (11) said.](https://laduetoday.com/wp-content/uploads/2026/04/FHS-April-8-1200x900.jpg)
About the Contributor
Luke Ye, Rambler Photography Editor-in-Chief
Senior Luke Ye is the Photo Editor-in-Chief of Rambler and has been on staff for three years. He loves taking photos that bring people together. When he’s not behind the camera, Luke can often be found running cross country, playing chess, or analyzing game theory.