From chips and guacamole to pumpkin pie to dinner rolls to homemade cookies, members of the Rambler staff brought in Thanksgiving foods for a photoshoot. Arranged by Isabelle Bly (11) and Lucy Dempsey (12), the pictures will be used in the school yearbook. “I had some of the chocolate chip cookies Izzy’s mom made,” Dempsey said. “They were so delicious.”
Yearbook students bring in food to create spread for Thanksgiving
More to Discover
![AP Art and Design students work on their portfolios. Students can submit their artwork to College Board at the end of the course in May. "Most people try to [get] College Board credit which is first week of May or do the art for competition which is like a month or two from [Spring Break]," Ye said.](https://laduetoday.com/wp-content/uploads/2026/03/Untitled-design-1-960x1200.png)
![Team representatives Hotaru Murashita (11) and Regina Copeland (10) play rock paper scissors for the winning prize. The club hopes to continue to implement new meetings every year. “About a month ago, we pitched [the idea], and Madame Milford helped us obtain the croissants and jams,” Secretary Arlo Ziolkowski (11) said.](https://laduetoday.com/wp-content/uploads/2026/04/FHS-April-8-1200x900.jpg)
About the Contributors
Luke Ye, Rambler Photography Editor-in-Chief
Senior Luke Ye is the Photo Editor-in-Chief of Rambler and has been on staff for three years. He loves taking photos that bring people together. When he’s not behind the camera, Luke can often be found running cross country, playing chess, or analyzing game theory.
Isabelle Bly, Rambler Staffer
Junior Izzy Bly is a staffer and this is her first year on Rambler. She loves taking pictures and watching sports. She enjoys movies and being with friends.